Traditional Norwegian Farmhouse Ale Recipe

55 Gallon s Boil Size. 4 gallons fermentor volume Boil Size.

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14l sparge 2g CaSo4 2g CaCL2 0g CaCO3 7kg MO.

Traditional norwegian farmhouse ale recipe. We put it into the mash from the start but if you dont have a good strong pump that can pull. Norwegian Farmhouse Ale Author. 70g Challenger 15 min boil Add Humlebeit to grain basket before sparge.

8 Gallon s Boil Time. 70 brew house STATS. 23l mash 90 mins68C 43g CaSo4 43g CaCL2 2g CaCO3 Mash out 10 mins75C while making humlebeit.

By harflick on 182017. Mash Step Add 750 l of water at 725 C 644 C 240 min. So I supposed that the super long mash time should make a very fermentable wort.

21 lb Belgian Pilsner 1 lb Skagit Vienna locally sourced grain 1 lb Munich 1 lb Caramunich 60 Love 1 lb flaked Oakts fyi. Name Description Step Temperature Step Time. Fly sparge with 2053 l water at 756 C.

All Grain Style Name. Norwegian Farmhouse Ale. This is the original recipe from the farms Framgarden and Ebbegarden scaled to a Grainfather.

In Stjørdal they still malt their own barley in specially built traditional malting houses on the farms called Såinnhus. 10 min Batch Size. Total Grain Weight.

Belgian Specialty Ale Boil Time. The Norwegian tradition for farmhouse brewing has survived particularly on the west coast and in the middle part of Norway. 5 gallons Boil Gravity.

Somewhere between Norwegian Wood and Sahti.

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